Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

( 1 )

Overview

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential ...

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Overview

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

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  • Keys to the Kitchen
    Keys to the Kitchen  

Product Details

  • ISBN-13: 9781452101293
  • Publisher: Chronicle Books LLC
  • Publication date: 10/24/2012
  • Pages: 448
  • Sales rank: 331,102
  • Product dimensions: 7.30 (w) x 9.90 (h) x 1.50 (d)

Meet the Author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco-based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted November 16, 2013

    Excellent cookbook for new and old cooks.

    30 years ago I received a BA in Home Economics Food and Nutrition. This book would and now will be my go to cookbook for help cooking today. Aida Mollenkamp covers the kitchen A-Z.

    3 out of 3 people found this review helpful.

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