- Shopping Bag ( 0 items )
H. Scott JolleyMaybe this is why he charges $600 for dinner. In search of perfect ingredients for his masterly cuisine, the multi-starred Alain Ducasse takes to the American road in Harvesting Excellence. During his travels, the the French chef plucks stone crabs from warm Florida waters and samples ripe peaches from an Ohio orchard....Ducasse's love of fresh produce—and America—is evident.
—Travel and Leisure