Alicyclobacillus: Thermophilic Acidophilic Bacilli / Edition 1

Alicyclobacillus: Thermophilic Acidophilic Bacilli / Edition 1

by A. Yokota
     
 

ISBN-10: 4431698493

ISBN-13: 9784431698494

Pub. Date: 04/18/2007

Publisher: Springer Japan

Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research

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Overview

Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries.

Product Details

ISBN-13:
9784431698494
Publisher:
Springer Japan
Publication date:
04/18/2007
Edition description:
2007
Pages:
259
Product dimensions:
6.10(w) x 9.30(h) x 0.60(d)

Table of Contents

Historical background related to Alicyclobacillus.- Characteristics of Alicyclobacillus.- Parameters for detection of Alicyclobacillus and test methods.- Differentiation and identification of Alicyclobacillus species.- Growth Profile of Alicyclobacillus in Fruit Juices.- Distribution and Epidemiology.- Factors of spoilage caused by Alicyclobacillus and prevention measures.- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus.

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