All Along The Rhine

All Along The Rhine

by Kay Shaw Nelson
     
 
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations.

"Cradle of European art, culture,

Overview

Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations.

"Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."

Product Details

ISBN-13:
9780781810005
Publisher:
Hippocrene Books, Inc.
Publication date:
07/01/2003
Series:
New Cookbooks Series
Edition description:
Reprint
Pages:
252
Sales rank:
654,242
Product dimensions:
0.53(w) x 5.00(h) x 8.00(d)

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