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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
     

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes, Virginia Van Vynckt
 

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Offers several good reasons for enjoying a plant-based diet: its healthful, delicious, inexpensive, & Amer. Home cooks & chefs constantly rediscover & invent recipes for ingredients that formed the foundation of ancient Amer. cooking: tomatoes, corn, squash, beans, potatoes, wild rice, avocados, cranberries, maple syrup, pecans, amaranth, quinoa, & chocolate.

Overview

Offers several good reasons for enjoying a plant-based diet: its healthful, delicious, inexpensive, & Amer. Home cooks & chefs constantly rediscover & invent recipes for ingredients that formed the foundation of ancient Amer. cooking: tomatoes, corn, squash, beans, potatoes, wild rice, avocados, cranberries, maple syrup, pecans, amaranth, quinoa, & chocolate. This book explains all the benefits of vege. cuisine & provides an eclectic collection of recipes that includes Amer. standards & an array of ethnic dishes. The directions are clear & concise. This tour through the varied vege. kitchens of the U.S. is complete with historical info. & local color.

Product Details

ISBN-13:
9780805035100
Publisher:
Holt, Henry & Company, Inc.
Publication date:
10/28/1996
Pages:
368
Product dimensions:
7.62(w) x 9.29(h) x 1.05(d)

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