All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India's vegetarian cuisine

All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India's vegetarian cuisine

by Chef Zubin D'Souza
     
 

More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional…  See more details below

Overview

More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey.<BR><BR>

There are whole chapters on chilis and spices; how to stock a useful Indian spice larder and where and how to buy the staples to fill it; you will find treatises on oils and ghee, rice, how to eat "Indian style," what kinds of curries come from where, what special equipment is needed (almost none); and Zubin D'Souza even answers the question: Do Indians eat soup?<BR><BR>

Having been collected regionally, many recipes are found in no other cookbook. Be the first on your block to prepare lentil dumplings in mustard sauce!

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Product Details

ISBN-13:
2940014750028
Publisher:
YBK Publishers
Publication date:
06/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
240
File size:
1 MB

Meet the Author

A real Indian chef who lives and chefs in India, Chef Zubin has written an authentic Indian cookbook--not an Indian cookbook restated to suit American tastes. Delicately flavored, many Americans have discovered that Indian cuisine is very close to a universal American taste. Zubin espouses adding chilis to your liking or not at all.

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