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From the PublisherSharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine.
David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.