All the Best Pasta Sauces

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Overview

A superb collection of simple-to-prepare (many don't even need cooking!), kitchen-tested sauces that range from the earthy to the truly sophisticated. This delicious celebration of light, fresh, and flavorful sauces from Italy, as well as the Orient and other parts of Europe, will have you enjoying recipes such as: Fresh Tomato and Basil Sauce, Creamy Sun-Dried Tomato Sauce, Squid and Tomato Fennel Sauce, Uncooked Basil, Pine Nut, and Parmesan Sauce, Spicy Hot Italian Sausage Sauce...and many more. In addition ...
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Overview

A superb collection of simple-to-prepare (many don't even need cooking!), kitchen-tested sauces that range from the earthy to the truly sophisticated. This delicious celebration of light, fresh, and flavorful sauces from Italy, as well as the Orient and other parts of Europe, will have you enjoying recipes such as: Fresh Tomato and Basil Sauce, Creamy Sun-Dried Tomato Sauce, Squid and Tomato Fennel Sauce, Uncooked Basil, Pine Nut, and Parmesan Sauce, Spicy Hot Italian Sausage Sauce...and many more. In addition there is information on types of pasta, how to buy it, cook it, sauce it, serve it, and eat it, plus notes on ingredients and equipment for sauce making.

Food writer and consultant Joie Warner offers a collection of sauces that are simple to prepare and range from the earthy to the truly sophisticated. Divided into chapters that list the various sauces by their ingredients, this book also contains information on different types of pasta.

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Product Details

  • ISBN-13: 9780688101275
  • Publisher: HarperCollins Publishers
  • Publication date: 1/28/1991
  • Pages: 96
  • Product dimensions: 8.05 (w) x 8.00 (h) x 0.31 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 30, 2003

    THE Best Pasta Book

    Anyone who has pasta books on their shelves may return them all and keep only this one! Each recipe is great as is but all easily accommodate embellishments! Every recipe I have tried is a winner. I believe this to be a reprint of the the original book with a new cover and a few additional recipes thrown in. For years before I owned this book I had a copy of the lemon herb shrimp pasta sauce from a friend's book. This sauce is a staple in our family along with pasta primivera (add more s&p), almond soy butter sauce and the tomato pecan sauce. Ms. Warner is to be thanked for putting this back in print. I've bought out the local B&N supply so I can give this to all my friends! I even sold one to the clerk who was helping me.

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