All the Best Pasta Saucesby J. Warner
All the Best Pasta Sauces has fast, fresh, and fabulous recipes to cook while the pasta boils. It is a superb collection of simple (many don't even need cooking!), kitchen-tested sauces that range from the earthy to the truly sophisticated. You'll find Joie's trademark quick-to-prepare, inventive sauces, many reflecting today's health-conscious trends. In addition, there is information on types of pasta, how to buy it, cook it, sauce it, serve it, and enjoy it.
About the Author
Joie Warner is the internationally acclaimed author of over 22 cookbooks. Since her first bestselling book was published in 1985, she has received rave reviews for her clear, concise recipes that are easy to use, full of flavor, and-most importantly-work every time.
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Most Helpful Customer Reviews
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Anyone who has pasta books on their shelves may return them all and keep only this one! Each recipe is great as is but all easily accommodate embellishments! Every recipe I have tried is a winner. I believe this to be a reprint of the the original book with a new cover and a few additional recipes thrown in. For years before I owned this book I had a copy of the lemon herb shrimp pasta sauce from a friend's book. This sauce is a staple in our family along with pasta primivera (add more s&p), almond soy butter sauce and the tomato pecan sauce. Ms. Warner is to be thanked for putting this back in print. I've bought out the local B&N supply so I can give this to all my friends! I even sold one to the clerk who was helping me.