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All-Time Favorite Game Bird Recipes: From Duck to Pheasant
     

All-Time Favorite Game Bird Recipes: From Duck to Pheasant

by Editors of CPi
 

More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. Also included are 10 complete menus

Overview


More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. Also included are 10 complete menus to take the guesswork out of entertaining, even for the novice. Extensive index.

Recipes include: Barbecue-smoked Turkey, Parmesan Pheasant, Apple Cider Partridge, Lemon-Honey Ruffed Grouse, Oriental Grilled Quail, Herbed Sharptail Saut¬, Woodcock Rumaki, Goose Pot Pie, Sweet & Sour Duck, and more.

Product Details

ISBN-13:
9781589232341
Publisher:
Creative Publishing International, Incorporated
Publication date:
08/01/2005
Series:
The Complete Hunter
Pages:
128
Product dimensions:
8.50(w) x 11.13(h) x 0.56(d)

Meet the Author


The editors of Creative Publishing international have authored many of our best-selling hunting and fishing books. Each title has been thoroughly researched, written, edited and photographed by experienced members of our staff.

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