Allergen Free Dining in French Restaurants [NOOK Book]

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Overview

Allergen Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

Based on six-plus years of extensive global research...
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Allergen Free Dining in French Restaurants

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More About This Book

Overview

Allergen Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, chicken dishes, seafood dishes, sides and desserts.

To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.

The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

While enriching the quality of life for millions managing special diets, Allergen Free Dining in French Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out allergen-free in French restaurants anywhere.

Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let’s Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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Editorial Reviews

LA Times Newspaper - Los Angeles Times
“Important for travelers who may be trying all sorts of new cuisines and don’t know what to be on the lookout for in menus and food items” – Los Angeles Times
Allergic Living Magazine - Allergic Living
“Invaluable resource and comprehensive guide for eating out whether at home or abroad” – Allergic Living Magazine
Writer's Digest Magazine - Writer's Digest
“Fantastic presentation of invaluable material for those with special dietary needs” – Writer’s Digest
Anaphylaxis Australia Magazine - Anaphylaxis Australia
“Excellent timeless guides to safe eating out” — Anaphylaxis Australia
Kids With Food Allergies Newsletter - Kids With Food Allergies
“Very informative and well-written… added to our recommended book list” — Kids with Food Allergies,
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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted December 8, 2010

    Great book

    My daughter has been diagnosed with Celiac disease and resources such as this are so helpful! Love having it on my phone too

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 11, 2011

    No text was provided for this review.

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