Allergen Free Dining in Steak and Seafood Restaurants [NOOK Book]

Overview

The Allergen Free Dining in Steak & Seafood Restaurants eBook helps you to:

1. Eat out in steakhouses close to home or around the world while managing allergies to corn, dairy, egg, fish, gluten, peanuts, shellfish, soy, tree nuts ...
See more details below
Allergen Free Dining in Steak and Seafood Restaurants

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$3.99
BN.com price

Overview

The Allergen Free Dining in Steak & Seafood Restaurants eBook helps you to:

1. Eat out in steakhouses close to home or around the world while managing allergies to corn, dairy, egg, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat

2. Navigate steak restaurant menus and ethnic foods while avoiding your food allergens

3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe.

4. Quickly refer to common steak and seafood restaurant menu items such as: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts

5. Ask questions in restaurant terms and order safe meals with or without allergy meal charts and/or gluten free menus.

This eBook reflects the innovative content from the 3rd edition Let's Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.

This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print worldwide.
Read More Show Less

Editorial Reviews

Organization - Anaphylaxis Australia
“Excellent timeless guide to safe eating out”
Foundation - Kids With Food Allergies
“Very informative and well-written… added to our recommended book list”
Read More Show Less

Product Details

Meet the Author

Kim Koeller and Robert La France are co-authors of the award-winning Let’s Eat Out! series, creators of innovative mobile applications and authoritative experts on eating out and traveling with special diets. As internationally recognized speakers, Kim and Robert have presented at celiac / coeliac, food allergy and product industry conferences across Australia, Canada, Europe, New Zealand, United States and other parts of the world.

Kim personally manages celiac / coeliac disease as well as over a dozen food related allergies and intolerances including dairy, seafood, fish, pork, preservatives and chemicals. As an international business consultant, she has worked with clients on four continents, traveled over 2 million miles and dined in over 25 countries. In 2005, Kim founded AllergyFree Passport® and GlutenFree Passport®, global health consulting firms, to educate individuals and businesses worldwide about gluten and allergen-free lifestyles. Prior to this, she was a partner with Accenture, the world’s leading management consulting firm. Focused on global customer relationship management (CRM) and cutting edge technologies, Kim collaborated with cross-industry Fortune 500 clients delivering innovative sales and service project solutions worldwide for over 17 years. She earned her Masters degree in International Management from the Thunderbird School of Global Management and her Bachelors degree in the French Language from Purdue University.

As a restaurant industry veteran, Robert has spent over 15 years in the hospitality and food service business across all aspects of operations. His international expertise has ranged from small single restaurants to large publicly traded companies with 100-plus locations. Robert’s first-hand experiences have afforded him the opportunity to develop deep insights into guest requirements, concerns of cross-contamination and hidden allergens in food preparation.

With a passion for the culinary arts, Robert has been responsible for training hundreds of restaurant personnel, working extensively with Asian, European and North American cuisines. He graduated cum laude from Arizona State University with a Bachelor of Music in Vocal Performance.
Read More Show Less

Customer Reviews

Average Rating 5
( 3 )
Rating Distribution

5 Star

(3)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted January 11, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 15, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 8, 2010

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)