Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.
Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweetsby Pamela Clark
With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.
Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls, Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!
- Sterling Epicure
- Publication date:
- Product dimensions:
- 7.70(w) x 7.20(h) x 0.50(d)
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This is a great product and finally available for kids with food allergies!