×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets
     

Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets

5.0 1
by Pamela Clark
 
With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as

Overview

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.
 
Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!
 
 

Product Details

ISBN-13:
9781454910237
Publisher:
Sterling Epicure
Publication date:
03/04/2014
Pages:
184
Product dimensions:
7.70(w) x 7.20(h) x 0.50(d)

Meet the Author

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This is a great product and finally available for kids with food allergies!