Allergy in ENT Practice: The Basic Guide / Edition 2

Allergy in ENT Practice: The Basic Guide / Edition 2

by Hueston Clark King, Richard L. Mabry, Cynthia S. Mabry, Bruce Roderick Gordon
     
 

The foremost guide to diagnosing, testing, and treating all major ENT allergies by Drs. King, Mabry, Mabry, Gordon and Marple is back in a completely updated second edition. Combining practical management strategies with the latest advances, here is the complete how-to resource for health professionals who treat ear, nose, and throat allergiesSee more details below

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Overview

The foremost guide to diagnosing, testing, and treating all major ENT allergies by Drs. King, Mabry, Mabry, Gordon and Marple is back in a completely updated second edition. Combining practical management strategies with the latest advances, here is the complete how-to resource for health professionals who treat ear, nose, and throat allergies

Product Details

ISBN-13:
9781588902764
Publisher:
Thieme
Publication date:
09/01/2004
Edition description:
2
Pages:
482
Sales rank:
1,222,099
Product dimensions:
5.98(w) x 8.98(h) x 0.91(d)

Table of Contents

Ch. 1The place of allergy in clinical medicine1
Ch. 2Basic, "need-to-know" immunology5
Ch. 3Preparation of the office for allergy23
Ch. 4Interaction with the patient67
Ch. 5Testing methods for inhalant allergy105
Ch. 6Environmental control (avoidance)155
Ch. 7Pharmacotherapy of allergic rhinitis178
Ch. 8Vial preparation and immunotherapy205
Ch. 9Standardized extracts268
Ch. 10Blending skin testing and in vitro testing in clinical practice280
Ch. 11Allergic emergencies297
Ch. 12Nonallergic rhinitis323
Ch. 13Food allergy333
Ch. 14Pediatric allergy368
Ch. 15Allergy and sinus disease386
Ch. 16Allergic fungal sinusitis399
Ch. 17What lies ahead?415
App. 1Interrelationships among pollens and plant-derived foods428
App. 2Pollen guide441
App. 3Typical allergy history; example of titration and mixing form; diet diary457
App. 4Hidden sources of common allergenic foods463
App. 5Genetic relationships and potential cross-reactivities of nonbotanical (animal) foods466

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