Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar

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More About This Book

Overview

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.

Product Details

  • ISBN-13: 9781592333837
  • Publisher: Fair Winds Press
  • Publication date: 1/1/2010
  • Pages: 256
  • Sales rank: 110,639
  • Product dimensions: 8.00 (w) x 9.00 (h) x 0.62 (d)

Meet the Author

Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She�s from Davis, California.

Customer Reviews

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Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted February 18, 2011

    Great general info on allergies, a real eye opener.

    Helpful when you are trying out new ways to eat for kids and adults.

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 1, 2012

    Bored

    Dont get this app

    0 out of 6 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted May 9, 2011

    No text was provided for this review.

  • Anonymous

    Posted April 16, 2011

    No text was provided for this review.

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