The Allergy Self-Help Cookbook

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Overview

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!

Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:

* Extensive breakfast and dessert chapters

* Updated nutrition information

* New recipes using ...

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1984 Hard cover Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 289 p. Audience: General/trade. over 325 natural food recipes

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1984 Soft Cover NEAR FINE REG SIZE 0878575057 WHITE BOARDS, BLUE AND RED LETTERING, CLEAN, TIGHT, 385 PAGES.

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1984 Hard Cover Second Printing Very Good. No Jacket Over 325 natural foods recipes, free of wheat, milk, eggs, corn, yeast, sugar and other common food allergies. Slight ... edgewear. Read more Show Less

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Overview

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!

Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:

* Extensive breakfast and dessert chapters

* Updated nutrition information

* New recipes using ingredients such as Kamut flour and quinoa pasta

* How to help allergic children eat right and feel better

* Complete guide to new allergy-free products

* Tips for creating an allergy-free kitchen and home

With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin!

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Product Details

  • ISBN-13: 9780878575053
  • Publisher: Rodale Press, Inc.
  • Publication date: 12/15/1984
  • Pages: 289
  • Product dimensions: 7.00 (w) x 10.00 (h) x 2.00 (d)

Meet the Author

Marjorie Hurt Jones, R.N., has more than 20 years experience in health and nutrition. She has devoted her life to helping people cope with food allergies. She is the author of Superfoods: Allergy Recipes and Cooking for the Health of It, as well as co-author of the Yeast Connection Cookbook. An educator and frequent speaker, she published the newsletter Mastering Food Allergies for more than 10 years and now manages the website of the same name. She is president of Mast Enterprises, Inc., a company dedicated to helping people recover from food allergies.

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