Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Overview

Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, ...

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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

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Overview

Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

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Product Details

  • ISBN-13: 9781604865080
  • Publisher: PM Press
  • Publication date: 12/6/2011
  • Series: Tofu Hound Press Series
  • Edition description: Second Edition, Second edition
  • Edition number: 2
  • Pages: 224
  • Product dimensions: 6.90 (w) x 9.90 (h) x 0.50 (d)

Meet the Author

Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-related podcasts at www.alternativevegan.com. He lives in New York City.

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