The Amazing World of Rice

The Amazing World of Rice

by Marie Simmons
     
 

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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice — from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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Overview

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice — from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

Product Details

ISBN-13:
9780061875434
Publisher:
HarperCollins Publishers
Publication date:
03/10/2009
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
288
Sales rank:
21,862
File size:
0 MB

Meet the Author

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

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