The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

by Marie Simmons

Overview

"Rice comforts the body, calms the heart, and lifts the spirit . . .Simmons's book honors this simple grain with her collection of delectable recipes."*

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice—from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

"This vibrant, multicultural collection of original recipes should come as a welcome treat. . . . Offers dazzling proof that rice will always be much more than a staple." —Publishers Weekly

"Marie Simmons writes books that make you want to cook." —New York Post

"She has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple." —Cook's Illustrated

*Su-Mei Yu, author ofCracking the Coconut: Classic Thai Home Cooking

Product Details

ISBN-13:	9780061875434
Publisher:	HarperCollins e-books
Publication date:	02/27/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	290
File size:	983 KB

About the Author

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

Editorial Reviews

Marie Simmons’s book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.” — Su-Mei Yu, Award-Winning Author of Cracking the Coconut

From the Publisher

Marie Simmons’s book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.

Su-Mei Yu