America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

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Overview

“Not unlike going out with good friends or long-lost relatives for a taste of country life.”—Christian Science Monitor

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.

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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

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More About This Book

Overview

“Not unlike going out with good friends or long-lost relatives for a taste of country life.”—Christian Science Monitor

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.

Read More Show Less

Product Details

  • ISBN-13: 9781596916234
  • Publisher: Bloomsbury USA
  • Publication date: 7/7/2009
  • Pages: 320
  • Product dimensions: 5.52 (w) x 8.28 (h) x 0.87 (d)

Meet the Author

Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the best literary cookbook. She’s written for Bon Appetit, Ladies’ Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.

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