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From Barnes & Noble
As a master chef, a restaurateur and a home cook, Chew host Mario Batali (Molto Gusto; The Babbo Cookbook) knows the importance of ingredients. In America—Farm to Table, he gave himself and America a coast-to-coast refresher course in produce and products, traveling the country to gain wisdom from many of our country's best farmers. His back-to-basics road-trip didn't end there: He returned home with more than 100 delicious, easy to concoct recipes that taste fresh from the farmer's market.