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American Bistro: 125 Simple, Contemporary Recipes
     

American Bistro: 125 Simple, Contemporary Recipes

by Diane Rossen Worthington, Jonelle Weaver (Photographer)
 
Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding

Overview

Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.

Product Details

ISBN-13:
9780811839822
Publisher:
Chronicle Books LLC
Publication date:
02/01/2003
Pages:
208
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Related Subjects

Meet the Author

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

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