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From Barnes & Noble
More than ninety percent of the seafood we Americans eat is imported. Most of our homegrown fish sources have been environmentally desecrated and much of the best seafood that we do harvest is shipped overseas. Paul Greenberg's American Catch takes readers on an informative, if often disturbing nationwide tour of our fish, oyster, and shrimp industries; what threatens them all and what can save them. Editor's recommendation.