American Chef's Companion / Edition 1

American Chef's Companion / Edition 1

by Elizabeth Brabb
     
 

ISBN-10: 1883283019

ISBN-13: 9781883283018

Pub. Date: 09/28/1993

Publisher: Brick Tower Press

Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Containing over 90 recipes organized by

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Overview

Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Containing over 90 recipes organized by topics including breads, soups, main entr,es, and desserts, American Chef's Companion provides authentic accents for home-cooking.

Product Details

ISBN-13:
9781883283018
Publisher:
Brick Tower Press
Publication date:
09/28/1993
Series:
Traditional Country Life Recipe Series
Edition description:
1st ed
Pages:
96
Product dimensions:
8.10(w) x 7.99(h) x 0.35(d)

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