American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons | NOOK Book (eBook) | Barnes & Noble
American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons
     
 
As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going

Overview

As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of domestics, or taking refuge with their friends or relations, and doing those things which are really essential to the perfecting them as good wives, and useful members of society. The orphan, tho' left to the care of virtuous guardians, will find it essentially necessary to have an opinion and determination of her own. The world, and the fashion thereof, is so variable, that old people cannot accommodate themselves to the various changes and fashions which daily occur; they will adhere to the fashion of their day, and will not surrender their attachments to the _good old way_--while the young and the gay,

Product Details

ISBN-13:
2940012541215
Publisher:
New Century Books
Publication date:
12/02/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
38 KB

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