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American Corn

American Corn

by Maria Polushkin Robbins

Editorial Reviews

Library Journal - Library Journal
Corn on the cob is a staple summer food, but Robbins shows how versatile this vegetable can be. She includes 80 delicious recipes for corn in all its forms, from Grilled Oysters with Corn Vinaigrette to Hopi Corn Stew to Polenta with Mushrooms. Not a novelty item, this little paperback is a real cookbook. Recommended.

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St. Martin's Press
Publication date:
Edition description:
1st ed

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