American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants

Overview

The bestselling restaurant guide for people with diabetes! This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants. Along with nutrition facts, this book provides the ...

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Overview

The bestselling restaurant guide for people with diabetes! This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants. Along with nutrition facts, this book provides the skills and strategies readers need to find healthy choices in restaurants across America. Thousands of nutrition facts are listed for your favorite restaurant foods-from donuts to pretzels, sweet and sour pork, burritos, pasta, burgers, pizza, and more. Complete nutrition information includes calories, carbohydrates, fiber, fat, saturated fat, protein, and diabetic exchanges.

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Product Details

  • ISBN-13: 9781580403153
  • Publisher: American Diabetes Association
  • Publication date: 2/24/2009
  • Edition number: 4
  • Pages: 846
  • Sales rank: 253,478
  • Product dimensions: 4.20 (w) x 6.80 (h) x 1.70 (d)

Meet the Author

Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM

is a registered dietitian, certified diabetes

educator and board certified advanced diabetes manager.

Warshaw has worked in the field of diabetes management

and education for more than 25 years. She has written several

successful books with the American Diabetes

Association, including Guide to Healthy Restaurant Eating and

Diabetes Meal Planning Made Easy.

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Table of Contents

**TOC N/A**

Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM

is a registered dietitian, certified diabetes

educator and board certified advanced diabetes manager.

Warshaw has worked in the field of diabetes management

and education for more than 25 years. She has written several

successful books with the American Diabetes

Association, including Guide to Healthy Restaurant Eating and

Diabetes Meal Planning Made Easy.

Read More Show Less

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