American Food & Culture

by Shenanchie O'toole, Food Fare (Editor)

Overview

"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about the flag and the White House, food milestones, fast food in America, facts about hot dogs, traditions and holidays, politics, Yankee slang, American recipes and resources for further study. "American Food & Culture" also includes a reprint of the Food Fare article "Hot Diggity Dog" and excerpts from "U.S. Political Parties" by Deborah O'Toole. Both were used with permission.

"American Food & Culture" is Book #3 in Food Fare's Culinary Collection. Recipes in "American Food & Culture" are also freely available at the Food Fare web site.

"American Food & Culture" is available at Amazon, Barnes & Noble and Kobo Books. The Adobe Digital edition (PDF) contains all graphics and a recipe index.

Product Details

BN ID:	2940013613294
Publisher:	Food Fare
Publication date:	10/27/2013
Series:	Food Fare Culinary Collection , #3
Sold by:	Barnes & Noble
Format:	eBook
File size:	319 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.