American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds & Meats

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds & Meats

by John Ash, Sid Goldstein
     
 

Contains 125 recipes featuring over a dozen farm-raised game varieties.

Overview


Contains 125 recipes featuring over a dozen farm-raised game varieties.

Editorial Reviews

Library Journal
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.

Product Details

ISBN-13:
9780201570052
Publisher:
Addison-Wesley
Publication date:
09/10/1991
Pages:
288
Product dimensions:
7.48(w) x 9.45(h) x (d)

Related Subjects

Meet the Author


John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

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