×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

American Harvest: Regional Recipes for the Vegetarian Kitchen
     

American Harvest: Regional Recipes for the Vegetarian Kitchen

by Nava Atlas
 

See All Formats & Editions

Editorial Reviews

Publishers Weekly - Publisher's Weekly
When arriving in North America, Europeans found a cornucopia of ``new'' vegetables: corn, potatoes, wild rice, squash, pumpkin and many other species that inventive cooks incorporated into the daily diet. Atlas has compiled 100 such dishes in a book that combines the witty sayings and historical tidbits of her earlier Vegetariana with solid examples of regional cooking. They include myriad muffins and a Shaker herb bread, Pennsylvania Dutch corn and cabbage soup, Harvard beets and several succotash dishes. Desserts are especially mouthwatering, with a Boston cranberry pie that vies with Southern sweet-potato pie and a New Orleans bread pudding with whiskey sauce. The book is rounded out by 27 menu suggestions. (June)

Product Details

ISBN-13:
9780963024305
Publisher:
Amberwood Press, Inc.
Publication date:
11/02/1995
Edition description:
2ND
Pages:
191

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews