American Heart Association Low-Fat, Low-Cholesterol Cookbook

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Overview

Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol

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Overview

Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.
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Editorial Reviews

From the Publisher
“Those in the know have been counting on American Heart Association books for years; the wide variety of recipes gets the whole family on track for heart-smart eating.”
Good Housekeeping
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Product Details

  • ISBN-13: 9781400048274
  • Publisher: Crown Publishing Group
  • Publication date: 6/1/2004
  • Series: American Heart Association Series
  • Edition description: 3RD
  • Edition number: 3
  • Pages: 384
  • Product dimensions: 6.43 (w) x 9.39 (h) x 1.21 (d)

Meet the Author

The American Heart Association is the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes:

The New American Heart Association Cookbook
American Heart Association No-Fad Diet
American Heart Association Low-Salt Cookbook
American Heart Association Low-Calorie Cookbook
American Heart Association Quick & Easy Cookbook

For more information, please visit americanheart.org or call 1-800-AHA-USA1 (1-800-242-8721).

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Read an Excerpt

Slow-Cooker Tuscan Chicken
Serves 8

Effortless meals like this one are perfect for serving either guests or family members.

   • 2 pounds boneless, skinless chicken breasts
   • 1 teaspoon dried basil, crumbled
   • 1 teaspoon dried oregano, crumbled
   • 1 14.5-ounce can no-salt-added diced tomatoes, undrained
   • 1 9-ounce package frozen artichoke hearts, thawed
   • 1 cup fat-free, low-sodium chicken broth
   • 1 2.25-ounce can sliced black olives, drained
   • 1/2 teaspoon salt
   • 1/4 teaspoon pepper
   • 1/4 teaspoon crushed red pepper flakes (optional)

Discard all visible fat from the chicken. Sprinkle both sides with the basil and oregano. Put the chicken in a 3 1/2 to 4-quart slow cooker.

Stir in the remaining ingredients. Cook, covered, on high for 3 to 4 hours or on low for 7 to 8 hours.

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Customer Reviews

Average Rating 3.5
( 16 )
Rating Distribution

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(4)

4 Star

(5)

3 Star

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2 Star

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Sort by: Showing all of 16 Customer Reviews
  • Anonymous

    Posted June 27, 2006

    healthy food prep made easy!

    My husband's recent heart attack turned dinnertime into a challenge for me. I love to cook, but now it had to be boring old bland stuff, right? Wrong! This cookbook gives you the recipes for one delicious dish after another. It's a staple now in our house, right up there next to the salmon, blueberries, oats and broccoli.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted March 15, 2013

    This is my absolute favorite cookbook. I bought this when I firs

    This is my absolute favorite cookbook. I bought this when I first found out I have high cholesterol, and it is now my go-to. The portions are generous and the food is actually tasty- not just "this tastes good for something healthy." Plus, all the recipes I have made so far take less than half an hour, which makes it possible to have a delicious, healthy dinner even on a weeknight.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 8, 2010

    I Also Recommend:

    Life-Changing Cooking Made Easy

    Thanks to these recipes from the American Heart Association, changing your diet to be low-fat AND low-cholesterol couldn't be any simpler! Directions are clearly written, often including cook's tips for a variation and/or explanation. The cookbook provides in-depth information, written in everyday language, regarding such topics as healthy diets, cholesterol, and stocking a heart-healthy pantry. These recipes prove that eating healthy does NOT mean eating bland and boring food. Thank you AHA for showing us how simple life-changing cooking can be.

    1 out of 1 people found this review helpful.

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  • Posted August 10, 2009

    Heart healthy information for America

    This book contains information that everyone can use. America is experiencing an epidemic of rotubund proportions. This book helps educate people on how to reduce heart disease and diabetes. It is a useful book as a whole. However, the amount of daily protein that is recommended in the average human diet is, in my opion, a little low. If an athlete uses this book they must adhere to a diet that is more specific for highly active bodies. In all, it is a good book. It has been useful in showing me how to lower my sodium and cholesterol levels; something every American should be doing. I feel better already!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 7, 2005

    This Book was Yummy

    I loved this book! Back in May I made a meal for my in laws wedding anniversary. It was entire meal including desert and through out the entire thing I recieved so many compliments, like 'I didn't know you knew how to cook so well.' It was simple with this book!

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted September 13, 2013

    Excellent book but no pictures

    The recipes are great but I was disappointed that there are no pictures! Zucchini Bread is fantastic & only 1 g. of fat!!! Lots of recipes that are tasty but low in fat!

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  • Anonymous

    Posted November 20, 2012

    Excellent Help from the AHA

    Low-Fat, Low Cholesterol was more help to me than the web sites I read online. It separates cholesterol issues from sodium and sugar issues. I especially appreciate the explanation of LDL and HDL fats. I previously had not understood that saturated fats were as bad ad cholesterol. I enjoy studying the book and using the recipes.

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  • Anonymous

    Posted March 2, 2003

    the cookbook is ok

    when i got the cookbook, i was disappointed because of the pages being papery instead of glossy, and all the photos are all together in the middle of the book. The recipes are common everyday ones , like mexican food, chinese, salads, sandwiches, roast beef. other than the pages getting easily damage, while cooking, it's a good cookbook.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 18, 2008

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    Posted August 17, 2010

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    Posted June 4, 2010

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    Posted January 1, 2010

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    Posted March 20, 2010

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    Posted October 10, 2010

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  • Anonymous

    Posted November 6, 2009

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  • Anonymous

    Posted July 21, 2010

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