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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet
     

American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet

5.0 1
by Nikki Goldbeck, David Goldbeck
 

Editorial Reviews

Cooks Magazine
"Anyone seriously cooking in the wholefoods vein can�t help but be delighted to have such a fund of basic information and ideas at hand."
How to Write a Cookbook
"I suspect it is the yardstick against with forthcoming natural foods and vegetarian cookbooks will be measured."
Vegetarian Times
"American Wholefoods Cuisine -a cookbook you can�t live without....A monumental work...." This book is a must for every vegetarian cook."
Library Journal - Library Journal
The Goldbecks' huge vegetarian cookbook was originally published in 1983, and it has sold more than 250,000 copies. Now it has been reissued with a new preface by culinary historian Barbara Haber and updated nutritional information. Often referred to as a "vegetarian Joy of Cooking," the book includes a wide-ranging selection of recipes; a chapter on preserving, growing sprouts, etc.; another on menu planning; and a final section, "The Food Reader," with information on stocking the pantry, equipment and techniques, kitchen math, and other such topics. Although some of the head notes seem slightly dated-pesto and falafel, for example, are no longer the unfamiliar exotics they once were-most collections will want this new edition. Copyright 2006 Reed Business Information.

Product Details

ISBN-13:
9781886101111
Publisher:
Ceres Pr
Publication date:
01/28/2006
Edition description:
REV
Pages:
580
Product dimensions:
8.70(w) x 6.00(h) x 1.50(d)

What People are Saying About This

Newsday
"... at last a vegetarian Joy of Cooking."
US Magazine
" the greening of the Joy of Cooking."
Food & Wine
"The state-of-the-art of American health foods. ..The Joy of Cooking of the health food generation."
M.F.K. Fisher
"My congratulations to the Goldbecks."
New Zealand Herald
"The best [vegetarian] book I have seen..."
Tom Hoge
"I have never been fond of most health foods, despite the undeniable value of such fare. But recently I changed my mind. The reason was a new book...American Wholefoods Cuisine. "
Associated Press

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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
My original version of this book is falling apart, so I bought the revised version. Nikki & David's recipes have never disappointed me. Every time I make something from this cookbook and share it with friends, they've asked for the recipe. These recipe's are delicious and healthy too! Thank you Nikki & David!!