Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

Belgium in the First World War--the first country invaded, the longest occupied, and when the war finally ended, the first forgotten. In 1914, Belgium was home to a large American colony which included representatives of American companies, artists, writers and diplomats with the American Legation. After the invasion, American journalists and adventurers flocked there to follow the action; military restrictions on travel were less stringent than in England or France.

As the most industrialized country in Europe, Belgium depended upon trade and food imports to support its economy. The war isolated Belgium and wholesale starvation was imminent by the fall of 1914. Herbert Hoover and his Commission for Relief in Belgium raised funds to purchase and import food to sustain Belgium and, eventually, Occupied France as well. Idealistic American volunteers (including some Rhodes scholars) supervised food distribution in the occupation zone. Along the Western Front in Belgium, hundreds of Americans served (illegally) in the British and Canadian armies. This book tells the story of the German invasion, occupation and retreat from the perspective of Americans who were there.

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Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

Belgium in the First World War--the first country invaded, the longest occupied, and when the war finally ended, the first forgotten. In 1914, Belgium was home to a large American colony which included representatives of American companies, artists, writers and diplomats with the American Legation. After the invasion, American journalists and adventurers flocked there to follow the action; military restrictions on travel were less stringent than in England or France.

As the most industrialized country in Europe, Belgium depended upon trade and food imports to support its economy. The war isolated Belgium and wholesale starvation was imminent by the fall of 1914. Herbert Hoover and his Commission for Relief in Belgium raised funds to purchase and import food to sustain Belgium and, eventually, Occupied France as well. Idealistic American volunteers (including some Rhodes scholars) supervised food distribution in the occupation zone. Along the Western Front in Belgium, hundreds of Americans served (illegally) in the British and Canadian armies. This book tells the story of the German invasion, occupation and retreat from the perspective of Americans who were there.

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Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

Americans in Occupied Belgium, 1914-1918: Accounts of the War from Journalists, Tourists, Troops and Medical Staff

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Overview

Belgium in the First World War--the first country invaded, the longest occupied, and when the war finally ended, the first forgotten. In 1914, Belgium was home to a large American colony which included representatives of American companies, artists, writers and diplomats with the American Legation. After the invasion, American journalists and adventurers flocked there to follow the action; military restrictions on travel were less stringent than in England or France.

As the most industrialized country in Europe, Belgium depended upon trade and food imports to support its economy. The war isolated Belgium and wholesale starvation was imminent by the fall of 1914. Herbert Hoover and his Commission for Relief in Belgium raised funds to purchase and import food to sustain Belgium and, eventually, Occupied France as well. Idealistic American volunteers (including some Rhodes scholars) supervised food distribution in the occupation zone. Along the Western Front in Belgium, hundreds of Americans served (illegally) in the British and Canadian armies. This book tells the story of the German invasion, occupation and retreat from the perspective of Americans who were there.


Product Details

ISBN-13: 9781476614878
Publisher: McFarland & Company, Incorporated Publishers
Publication date: 04/02/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 296
File size: 16 MB
Note: This product may take a few minutes to download.
Age Range: 18 Years

About the Author

For years, Ed and Libby Klekowski have spent time in a farmhouse in Lorraine, exploring the nearby villages and forests for the artifacts of war. Their discoveries were the basis of two hour-long American Public Television documentaries on World War I. They live in Leverett, Massachusetts.
For years, Ed and Libby Klekowski have spent time in a farmhouse in Lorraine, exploring the nearby villages and forests for the artifacts of war. Their discoveries were the basis of two hour-long American Public Television documentaries on World War I. They live in Leverett, Massachusetts.

Table of Contents

Table of Contents

Preface
Introduction
1. The Attack
2. Book Burning
3. Murder and Mayhem on the Meuse
4. Besieged Antwerp
5. The Last Ditch in Belgium
6. Prussian Belgium
7. Is Food a Weapon?
8. Feeding the Etappen Zone and Social Darwinism
9. Battles Around Ypres
10. Medieval ­U-­Boat Nest
11. Americans Going and Coming
12. Final Acts
13. After the War
Chapter Notes
Bibliography
Index
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