America's Best Chefs Cook with Jeremiah Tower by Jeremiah Tower, Hardcover | Barnes & Noble
America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

by Jeremiah Tower
     
 

The award-winning pioneer of American regional cuisine cooks with a "who’s who" of the nation’s top chefs

  • Philippe Boulot The Heathman Restaurant Portland, Oregon
  • Alain Ducasse Alain Ducasse at the Essex House New York City
  • Gale Gand Tru, Chicago, Illinois
  • Jean-Marie Lacroix Lacroix at The Rittenhouse

Overview

The award-winning pioneer of American regional cuisine cooks with a "who’s who" of the nation’s top chefs

  • Philippe Boulot The Heathman Restaurant Portland, Oregon
  • Alain Ducasse Alain Ducasse at the Essex House New York City
  • Gale Gand Tru, Chicago, Illinois
  • Jean-Marie Lacroix Lacroix at The Rittenhouse Philadelphia, Pennsylvania
  • Robert McGrath Roaring Fork, Scottsdale, Arizona
  • Nancy Oakes Boulevard Restaurant San Francisco, California
  • Patrick O’Connell The Inn at Little Washington Northern Virginia
  • Ken Oringer Clio, Boston, Massachusetts
  • Odessa Piper L’Etoile, Madison, Wisconsin
  • Michael Romano Union Square Cafe, New York City
  • Nancy Silverton and Mark Peel Campanile, Los Angeles, California
  • Frank Stitt Highlands Bar & Grill Birmingham, Alabama
  • Charlie Trotter Charlie Trotter’s, Chicago, Illinois

Product Details

ISBN-13:
9780471451419
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
09/28/2003
Pages:
224
Product dimensions:
7.68(w) x 9.58(h) x 0.74(d)

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