America's Founding Food: The Story of New England Cooking / Edition 1

America's Founding Food: The Story of New England Cooking / Edition 1

by Keith Stavely, Kathleen Fitzgerald
     
 

America's Founding Food: The Story of New England CookingSee more details below

Overview

America's Founding Food: The Story of New England Cooking

Product Details

ISBN-13:
9780807828946
Publisher:
The University of North Carolina Press
Publication date:
11/15/2004
Edition description:
1
Pages:
408
Product dimensions:
6.40(w) x 9.54(h) x 1.21(d)

Table of Contents

1This beautiful noble eare : corn4
2Baked and in a pie : beans and pumpkins49
3A knowen and staple commoditie : fish and shellfish71
4Every thing is moving and changing : cookbooks and commerce120
5Fresh and sweet pasture : fowl, game, and meat148
6Of a fruity flavor : apples, preserves, and pies198
7The cake came out victorious : gingerbread, election cake, and doughnuts232
8Delicious draught : cider, rum, tea, and coffee260

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