America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! [NOOK Book]

Overview

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant...
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America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

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Overview

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat!

Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking.

Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
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Editorial Reviews

Library Journal
05/15/2014
Douglas's copycat recipe website (recipesecrets.net) and best-selling cookbooks enable readers to re-create popular restaurant dishes at home. His fifth "America's Most Wanted Recipes" cookbook focuses on grilled recipes such as quesadilla burgers from Applebee's, outlaw rib eye from Longhorn Steakhouse, and Hawaiian skewers from Red Lobster. These straightforward recipes don't include photographs, but readers who've eaten the restaurant versions will know what to expect, and others can easily find photos online. The grilling guide covers the basics of charcoal and gas grilling, how to prepare various meats and seafoods, and USDA-recommended cooking temperatures. VERDICT Use this book to get the feeling of dining out without busting your budget or diet.
Publishers Weekly
04/21/2014
The latest in Douglas’s bestselling series of reverse engineering popular dishes at chain restaurants (America’s Most Wanted Recipes, etc) is dedicated to grill-centered fare, enabling followers to whip up pitch-perfect versions of In-N-Out Burger’s iconic Double Double or A&W’s Deluxe Grilled Chicken Sandwich in their own backyards. Organized alphabetically by restaurant, fans can simply flip to their restaurant of choice to view Douglas’s take on a handful of the chains’ signature dishes. In some cases, such as Red Lobster’s grilled rack of shrimp, the instructions are painfully simple (skewer shrimp, brush with olive oil, grill), while in others, such as Chili’s Southwestern Egg Rolls and, somewhat surprisingly, Qdoba’s three-cheese burrito, they’ll need to source a seemingly endless number of ingredients and go through multiple steps in order to achieve that unique flavor. Once readers realize how much effort it does or doesn’t take to recreate their favorite item and ask themselves questions like, “Do you really need to make your own onion rings from scratch for an DIY Angry Whopper?” they may come to the conclusion that it’s simply easier to hop in the car and go to the source. Just because you can doesn’t always mean you should. But for those who dare, this will likely strike a chord. (May)
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Product Details

  • ISBN-13: 9781476734903
  • Publisher: Atria Books
  • Publication date: 5/6/2014
  • Series: America's Most Wanted Recipes Series
  • Sold by: SIMON & SCHUSTER
  • Format: eBook
  • Pages: 368
  • Sales rank: 448,874
  • File size: 5 MB

Meet the Author

Ron Douglas is the New York Times bestselling author of the America’s Most Wanted Recipes series, which includes, most recently, America’s Most Wanted Recipes Just Desserts. He is a former finance director at JP Morgan and founder of the #1 copycat recipe website, RecipeSecrets.net. He lives in New York with his wife and two children.
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Read an Excerpt

America’s Most Wanted Recipes At the Grill


  • As I write this, it’s 10°F on Long Island, New York, where I live with my wife and two kids. Not one green sprig of grass to be found. I can’t even see the wood surface of my backyard deck, which is covered in snow. But soon, it will be grilling season, and even those of us in the northeast will be back outside, firing up the grill on warm weekend afternoons. And we’ll do it up big—not just a few burgers on the grill. I’m talking steaks, seafood, corn on the cob, and, of course, our favorite restaurant remakes.

It’s my hope that America’s Most Wanted Recipes At the Grill will liven up your grilling experience, just as it has for my family. If you’ve ever wondered how to make grilled dishes from your favorite restaurants, you’re in for a treat. Inside, you’ll find more than 150 copycat recipes from the most popular restaurants in the United States, which you can easily prepare on your home grill.

If this is your first book in the America’s Most Wanted Recipes series, welcome! Back in 2003, I founded an online community called RecipeSecrets.net. Since then, with the help of our contributing chefs, we’ve unlocked the recipes to some of the most popular dishes served at the most popular restaurants around the country. What began as a hobby has grown into a website with more than 1.2 million members.

The main thing that keeps us going is the wonderful feedback we’ve received from thousands of our followers who have saved money by making their favorite restaurant dishes at home. But besides just the savings, this cookbook will enable you to:

• Impress your family and friends, and have fun comparing your meals with the restaurant versions.

• Prepare the recipes to your liking, perhaps making them healthier, because you can control the ingredients and the cooking method, unlike when you’re eating out.

• Enjoy dishes from several different restaurants in one setting. For example, a starter from TGI Fridays, an entrée from Outback Steakhouse, and a dessert from The Cheesecake Factory.

• Challenge yourself in the kitchen by discovering some of the special techniques that go into re-creating some of the most popular dishes in the world.

We’ve included a special grilling guide to help you become the grill master that your guests will be raving about all year long.

Each recipe in America’s Most Wanted Recipes At the Grill has been tested and tweaked to taste just like the original. We encourage you to use the website guide at the back of the book to find a restaurant near you, then compare the recipes in this book to the restaurant versions. Although we can claim only to offer copycat versions of these famous dishes, I am confident that if you follow the instructions, you won’t be able to tell the difference.

Get ready to fire up the grill. Bon appétit!

Ron Douglas

RecipeSecrets.net

Find us on Facebook: www.facebook.com/LikeRecipeSecrets

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted June 27, 2014

    Title: America's Most Wanted Recipes At the Grill Recreate Your

    Title: America's Most Wanted Recipes At the Grill Recreate Your Favorite Restaurant Meals in Your Own Backyard!
    Author: Ron Douglas
    Publisher: Atria Books
    Published: 5-6-2014
    ISBN: 9781476734897
    ASIN E-Book: B00FCAW9ES
    Pages: 368
    Genre: Food & Wine
    Tags: Cooking, Cookbooks
    Overall Rating: Great
    Reviewed For: NetGalley
    Reviewer: DelAnne


    You've gone to your favorite restaurant to eat one of your favorite dishes and think to yourself I wish I could make this for myself at home. Ron Douglas has collected recipes for some of the best loved dishes at various restaurants. This particular book in Ron Douglas' series deals with your favorite grilled dishes that you can recreate in your own back yard on your own grill or in the case of sauces, in your own kitchen. You might recognize all the restaurants, but that will not stop you from indulging your taste buds trying them all both known and unknown.


    There are enough recipes to last you the entire Summer season. Don't be afraid to try them over and over again. They are that good.

    Was this review helpful? Yes  No   Report this review
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