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America¹s Test Kitchen is a real place a working kitchen that is home to Cook¹s Illustrated magazine as well as the public television cooking series of the same name. At America¹s Test Kitchen, we take nothing for granted and test everything. Whether we¹re investigating the quality of price-club beef tenderloin (yes, it¹s just as good as mail-order beef that costs four times as much!) or developing a foolproof method for sautéing shrimp, our goal is simple: reliable recipes and practical information that will help you become more successful in the kitchen. Two-dozen cooks and editors taste, critique, rate, and evaluate recipes, equipment, and ingredients all day long in our test kitchen. As we are fond of saying in the test kitchen, "we do all the testing and make all the mistakes first so you don¹t have to."
Posted January 9, 2007