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Amy's Bread: Easy Innovative Recipes for Crusty Hearth-Style Loaves
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Marketplace (New and Used)
Hardcover
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$6.20
$23.00 List Price (Save 73%)
Condition:
Acceptable
Reading copy, may have damage to cover, notes, underlining, highlighting but all text is legible. May have tears to DJ (dust jacket) or missing DJ.
Ships from: Hillsboro, OR
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Condition:
Good
This is an ex-library book that may have library markings and attachments and normal wear.
Ships from: Cheyenne, WY
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Condition:
Acceptable
Acceptable NO INTERNATIONAL OR EXPEDITED! BOOK ONLY! STAINS. Used-Acceptable.
Ships from: Astoria, NY
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Condition:
Acceptable
Acceptable Blanket Used-Acceptable.
Ships from: Miami, FL
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Condition:
Good
1996 Hardcover Good: Typical used book. All pages and cover intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and
...
highlighting. Occasionally these may be former library books. Overall you will be surprised at how good our used books are. We just want to remind you that this is a used book.
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Ships from: Miamisburg, OH
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Condition:
Very Good
1996 Hardcover Very Good Condition! Used texts may NOT contain supplemental materials such as CD's, info-trac, access codes, etc...Any item over 4lbs is not eligible for
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international shipping.
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Ships from: Nicholasville, KY
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Condition:
Acceptable
Blanket Used - Acceptable
Ships from: Fort Lauderdale, FL
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Condition:
Good
Standard used condition.
Ships from: Baltimore, MD
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Condition:
Very Good
Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
Usually ships in 1-2 business days
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Condition:
Very Good
Nice clean copy with tight binding. DJ has minor shelf wear--No creases, stains, or tears. Text is clean and unmarked. Ships by USPS with Delivery Confirmation and Tracking
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Number. Your purchase will be securely packed for shipping--bubble wrapped and in a box. Conscientious customer service a given.
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Ships from: Highland, IN
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Overview
Bread-struck New Yorkers line up outside Amy's Bread, a bread-lover's haven, where Amy Scherber and staff turn out dozens of miraculous loaves. But the truly remarkable thing about these breads is that they can be made by anybody. This book includes recipes simple enough for even the most timid baker, plus ste-by-step techniques.