An American Chef's Dream

An American Chef's Dream

by Tom Ciapi, Thomas G. Ciapi
     
 

The driving force behind many great chefs is a passion for food developed at the apron strings of a beloved relative. Tom Ciapi beautifully illustrates how early childhood memories of aromatic kitchens and lush vegetable gardens can set one on the path to culinary success. Chef John D. Folse, CEC, AAC
John D. Folse and Company
Past President of the American…  See more details below

Overview

The driving force behind many great chefs is a passion for food developed at the apron strings of a beloved relative. Tom Ciapi beautifully illustrates how early childhood memories of aromatic kitchens and lush vegetable gardens can set one on the path to culinary success. Chef John D. Folse, CEC, AAC
John D. Folse and Company
Past President of the American Culinary Federation

A great read for anyone interested in becoming a chef!
John Zehnder, CEC, AAC Food and Beverage Director for Zehnders in Frankenmuth.
Central Region Vice President for the American Culinary Federation

Tom Ciapi became a Certified Executive Chef and Culinary Educator. He learned about food, and the hospitality industry, but he learned more about life.

Product Details

ISBN-13:
9781932196382
Publisher:
WordWright.biz
Publication date:
11/01/2004
Pages:
112
Product dimensions:
5.00(w) x 8.00(h) x 0.27(d)

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