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An American Feast: A Celebration of Cooking on Public Television
     

An American Feast: A Celebration of Cooking on Public Television

by Julia Child
 
Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; Martin Yan's South Pacific Chicken Satay with Satay Peanut Sauce; French master Jacques Pepin's Tuna Steaks with

Overview

Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; Martin Yan's South Pacific Chicken Satay with Satay Peanut Sauce; French master Jacques Pepin's Tuna Steaks with Tapenade Coating; and Italian Plum Dessert Pizza by the pizza gourmet, Carl J. Oshinsky.

Product Details

ISBN-13:
9781579595029
Publisher:
Bay Soma Publishing
Publication date:
12/01/1999
Pages:
192
Product dimensions:
8.32(w) x 9.81(h) x 0.77(d)

Brief Biography

Date of Birth:
August 5, 1912
Date of Death:
August 12, 2004
Place of Birth:
Pasadena, California
Place of Death:
Santa Barbara, California
Education:
B.A., Smith College, 1934; Le Cordon Bleu, 1950

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