An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

by Karen Berman, Melissa Petitto
     
 

View All Available Formats & Editions

Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating

Overview

Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects.
 
Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Crêpes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiri—and so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience. 
 
Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today’s popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai. 
 
See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world’s most versatile fruits of all time.

Product Details

ISBN-13:
9781937994112
Publisher:
Race Point Publishing
Publication date:
03/21/2013
Edition description:
First
Pages:
384
Sales rank:
828,490
Product dimensions:
7.60(w) x 8.60(h) x 1.30(d)

Related Subjects

Meet the Author

Karen Berman is writer and editor who specializes in food and lifestyle topics. Her previous cookbooks includeFriday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family,The Little Black Book of Hors d' OeuvresandThe Little Black Book of Coffee.She has worked in various editorial capacities on more than30 cookbooks and has written more articles than she can count for magazines, newspapers and websites. She holds a certificate in cuisine from Le Cordon Bleu in Paris. Melissa Petitto is a registereddietician and personal chef with anA-list clientele that includes LucyLiu, Gwyneth Paltrow, and ChristyTurlington. After studying at Johnson& Wales University - where shereceived the top honor of ApprenticeCuisinier - Petitto worked in the testkitchen at Cooking Light magazine.This is her first book.

Melissa Petitto is a registered dietician, personal chef with an A-list clientele, and self-confessed sriracha addict. She custom-designs menus for her clients and prepares meals for them with the freshest ingredients. Petitto has received the top honor of Apprentice Cuisinier at Johnson & Wales University and has worked in the test kitchen at Cooking Light magazine. She is the author of 30-Minute Paleo Meals and co-author of An Apple a Day.

www.melissapetitto.com

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >