Karen Berman is writer and editor who specializes in food and lifestyle topics. Her previous cookbooks includeFriday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family,The Little Black Book of Hors d' OeuvresandThe Little Black Book of Coffee.She has worked in various editorial capacities on more than30 cookbooks and has written more articles than she can count for magazines, newspapers and websites. She holds a certificate in cuisine from Le Cordon Bleu in Paris. Melissa Petitto is a registereddietician and personal chef with anA-list clientele that includes LucyLiu, Gwyneth Paltrow, and ChristyTurlington. After studying at Johnson& Wales University - where shereceived the top honor of ApprenticeCuisinier - Petitto worked in the testkitchen at Cooking Light magazine.This is her first book.
Melissa Petitto is a registered dietician, personal chef with an A-list clientele, and self-confessed sriracha addict. She custom-designs menus for her clients and prepares meals for them with the freshest ingredients. Petitto has received the top honor of Apprentice Cuisinier at Johnson & Wales University and has worked in the test kitchen at Cooking Light magazine. She is the author of 30-Minute Paleo Meals and co-author of An Apple a Day.