Analysis and Control Methods for Food and Agricultural Products, Analysis of Food Constituents / Edition 1

Hardcover (Print)
Buy New
Buy New from BN.com
$218.34
Used and New from Other Sellers
Used and New from Other Sellers
from $240.36
Usually ships in 1-2 business days
(Save 21%)
Other sellers (Hardcover)
  • All (7) from $240.36   
  • New (5) from $254.14   
  • Used (2) from $240.36   

Overview

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

Read More Show Less

Editorial Reviews

Booknews
A concise reference on the chemical analysis of food components for professionals engaged in manufacturing, marketing, and labeling food products. Considers such ingredients as water, minerals, polysaccharides, lipids, proteins, antibiotics, and anti-nutritional factors. Also describes methods for measuring radioactive contamination and detecting ionized foods. The emphasis on methods used in France and elsewhere in Europe would be especially useful for companies thinking of exporting food there. Updated as well as translated from the second edition of "Techniques d'analyse et de contrle dans les industries agro- alimentaires" the fourth volume of "Analyse des constituants alimentaires" published in the early 1990s by Lavoisier-Tec & Doc. Annotation c. by Book News, Inc., Portland, Or.
Read More Show Less

Product Details

  • ISBN-13: 9780471189664
  • Publisher: Wiley
  • Publication date: 3/28/1997
  • Series: Analysis and Control Methods for Foods Series
  • Edition description: Volume 4
  • Edition number: 1
  • Pages: 510
  • Product dimensions: 6.30 (w) x 9.53 (h) x 1.26 (d)

Table of Contents

From the Contents:
Measurement of water in foods/
Measurement of the functional properties of water in foods/
Mineral elements/
Non-enzymatic titration of glucides/
Enzymatic titration of glucides/
Titration of lipids/
Titration of proteins/
Titration of enzymatic activities/
Titration of vitamins/
Titration of flavors/
Titration of pesticide residues/
Titration of antibiotics/
Titration of antinutritional factors/
Titration of synthetic monomers and additives/
Titration of pthalic esters/
Measurement of radioactive contamination of foods/
Detection methods of ionized foods.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)