Analytical Biochemistry

Analytical Biochemistry

by David J. Holme, Hazel Peck
     
 

Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in

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Overview

Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.

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Booknews
Revised and updated coverage of the major biochemical analytical techniques, with explanation of underlying principles, discussion of scope and applications, and analysis of how to select appropriate techniques for particular situations. Topics are in three main sections on analytical techniques such as spectroscopy and chromatography; enzymes, antibodies, and radio-isotopes; and the chemical characteristics of the major groups of biologically important compounds and methods for their analysis. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780582066946
Publisher:
Longman Publishing Group
Publication date:
01/01/1993
Edition description:
2nd ed
Pages:
528
Product dimensions:
6.30(w) x 9.06(h) x (d)

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