Analytical Chemistry Of Foods
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
1100759131
Analytical Chemistry Of Foods
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
54.99
In Stock
5
1
Analytical Chemistry Of Foods
178
Analytical Chemistry Of Foods
178Paperback(1994)
$54.99
54.99
In Stock
Product Details
| ISBN-13: | 9780834212985 |
|---|---|
| Publisher: | Springer US |
| Publication date: | 12/31/1998 |
| Series: | Chapman & Hall Food Science Book |
| Edition description: | 1994 |
| Pages: | 178 |
| Product dimensions: | 7.44(w) x 9.69(h) x 0.38(d) |
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