Ancient Egyptian Materials and Technologyby Paul T. Nicholson, Ian Shaw
Pub. Date: 07/28/2009
Publisher: Cambridge University Press
This book covers all aspects of craftwork in ancient Egypt, from the construction of the pyramids and the carving of statues to techniques of mummification, boat-building, jewelry making, ancient brewing, carpentry, hairstyling, tailoring and basket weaving. Drawing on archaeological, experimental, ethnographic and laboratory work it is the first book since the 1920s to describe current research into the actual basics of life in Pharaonic Egypt. The twenty-five chapters. by well-regarded scholars, present up-to-date and accessible information on a wide array of techniques.
- Cambridge University Press
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- Edition description:
- New Edition
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- 8.30(w) x 11.70(h) x 1.60(d)
Table of Contents1. Introduction Paul T. Nicholson and Ian Shaw; Part I. Inorganic Materials: 2. Stone Barbara Aston, James Harrell and Ian Shaw; 3. Soil Barry Kemp; 4. Painting materials Stephen Quirke and Lorna Lee; 5. Pottery Janine Bourriau, Pamela Rose and Paul Nicholson; 6. Metals Jacke Ogden; 7. Egyptian faience Paul Nicholson; 8. Glass Paul Nicholson and Julian Henderson; Part II. Organic Materials: 9. Papyrus Bridget Leach and John Tait; 10. Basketry Willeke Wendrich; 11. Textiles Gillian Vogelsang-Eastwood; 12. Leatherwork and skin products Carol van Driel-Murray; 13. Ivory and related materials Robert Morkot and Olga Krzyszkowska; 14. Ostrich eggshells Jacke Phillips; 15. Wood Geoffrey Killen, Nigel Hepper, Peter Gasson and Rowena Gale; 16. Mummies and mummification A. Rosalie David; 17. Oil, fat and wax Margaret Serpico and Raymond White; 18. Resins, amber and bitumen Margaret Serpico; 19. Adhesives and binders Richard Newman, Margaret Serpico and Raymond White; 20. Hair Joann Fletcher; Part III. Food Technology: 21. Cereal production and processing Mary-Anne Murray; 22. Brewing and baking Delwyn Samuel; 23. Viticulture and wine production Mary-Anne Murray; 24. Fruit, vegetables, pulses and condiments Mary-Anne Murray; 25. Meat Processing Salima Ikram.
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