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And That's How You Make Cheese!
     

And That's How You Make Cheese!

by Shane Sokol
 
With almost thirty easy-to-follow recipes and complete instructions, And That’s How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and then

Overview

With almost thirty easy-to-follow recipes and complete instructions, And That’s How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and then follow the recipes to make it yourself without additives, preservatives or chemicals. And That's How You Make Cheese! covers ingredients, has recipes for soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, and bacterial and mold ripened cheeses. Recipes that are thoroughly explained and photo illustrations help make it easy. Your family and friends deserve the best and now you can give it to them with And That’s How You Make Cheese!

Editorial Reviews

Gourmet Sleuth
This is probably the best book to start with for a beginning cheese maker.
Fias Co Farm Online
This is a good, easy to understand book. The recipes are clearly laid out.

Product Details

ISBN-13:
9780595177097
Publisher:
iUniverse, Incorporated
Publication date:
04/02/2001
Pages:
152
Product dimensions:
5.00(w) x 8.00(h) x 0.35(d)

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