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Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels Most Beloved Trattoria

Overview

Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled baked or deep fried with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite ...
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Percy, Clive 1997 Hard cover First edition. New in new dust jacket. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade. New condition with ... a new condition jacket. No marks or wear. Read more Show Less

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New BRAND NEW BOOK(never been opened). Might contain minor shelf ware or remainder marks.100% satisfaction guaranteed or your money back. Thank you for your support. WE SHIP ... NEXT BUSINESS DAY IN BUBBLE MAILER WITH TRACKING NUMBER. m6. Read more Show Less

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Overview

Angeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled baked or deep fried with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.
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Editorial Reviews

Ruth Reichl
. . .and then in 1984, Kleiman opened Angeli. It was the sort of simple trattoria that she loved — and it changed the Italian food scene in Los Angeles. It was instantly packed. Italians came to eat and said that the food tasted like the food in Italy. Few restaurants have been more copied.
Los Angeles Times
Ruth Reichl
. . .and then in 1984, Kleiman opened Angeli. It was the sort of simple trattoria that she loved -- and it changed the Italian food scene in Los Angeles. It was instantly packed. Italians came to eat and said that the food tasted like the food in Italy. Few restaurants have been more copied. -- Los Angeles Times
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Product Details

  • ISBN-13: 9780688142698
  • Publisher: HarperCollins Publishers
  • Publication date: 5/21/1997
  • Edition description: 1 ED
  • Pages: 256
  • Product dimensions: 8.33 (w) x 10.40 (h) x 1.13 (d)

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