Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels Most Beloved Trattoria

Angeli Caffe Pizza Pasta Panini: Heavenly Recipes from the City of Angels Most Beloved Trattoria

by Evan Kleiman, Clive Percy
     
 
Pizza is but one of the rustic offerings featured daily at Evan Kleiman's Angeli Caffé in Los Angeles, but it is the one thing that keeps customers lining up at mealtime. This book is filled with simple-to-do recipes, not the least of which are the wide variety of pizzas that the author encourages the home cook to try using her easy-to-put-together pizza dough

Overview

Pizza is but one of the rustic offerings featured daily at Evan Kleiman's Angeli Caffé in Los Angeles, but it is the one thing that keeps customers lining up at mealtime. This book is filled with simple-to-do recipes, not the least of which are the wide variety of pizzas that the author encourages the home cook to try using her easy-to-put-together pizza dough. This is a well-used book in my library.

Editorial Reviews

Ruth Reichl
. . .and then in 1984, Kleiman opened Angeli. It was the sort of simple trattoria that she loved — and it changed the Italian food scene in Los Angeles. It was instantly packed. Italians came to eat and said that the food tasted like the food in Italy. Few restaurants have been more copied.
Los Angeles Times

Product Details

ISBN-13:
9780688142698
Publisher:
HarperCollins Publishers
Publication date:
05/21/1997
Edition description:
1 ED
Pages:
256
Product dimensions:
8.33(w) x 10.40(h) x 1.13(d)

Meet the Author

Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.

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