Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.
Angeli Caffe' Pizza Pasta Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe'by Evan Kleiman, Ann Field
Evan Kleiman easily qualifies as one of the leading interpreters of Italian cuisine. Available for the first time in an affordable paperback edition, Angeli Caff� Pizza Pasta Panini offers a decade of treasured recipes that have won the hearts of the adoring customers who frequent her hip and modern Angeli Caff� in the heart of Los Angeles. As usual, Evan has created recipes with her name written all over them-simple, unadorned, rustic, yet unfailingly fresh and original. Fans line up nightly to eat her imaginative filled and flat pizzas, inspired focaccia, savory tarts, breads, snacks, and spirited pastas. Now home cooks can make any one of the 200 recipes in less time than they would spend waiting in line at the ever-popular Angeli Caff�!
- HarperCollins Publishers
- Publication date:
- Product dimensions:
- 7.56(w) x 9.68(h) x 0.64(d)
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