Animal By-Product Processing & Utilization

by Herbert W. Ockerman, Conly L. Hansen

Overview

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b

Product Details

ISBN-13:	9781040074916
Publisher:	CRC Press
Publication date:	10/28/1999
Sold by:	Barnes & Noble
Format:	eBook
Pages:	544
File size:	7 MB

About the Author

Herbert W. Ockerman, Conly L. Hansen

Table of Contents

Preface, Chapter 1: Introduction and History of Processing, Chapter 2: Edible Meat By-products, Chapter 3: Rendering, Chapter 4: Hide and Skin By-products, Chapter 5: Glue and Gelatine, Chapter 6: Edible Tissue from Bone, Chapter 7: Medical and Pharmaceutical Uses of By-products, Chapter 8: Sausage Containers, Chapter 9: Blood Utilization, Chapter 10: Pet or Exotic Animal Food, Chapter 11: Seafood By-products, Chapter 12: Poultry By-products, Chapter 13: Animal-Processing Waste Disposal, Reduction, and Utilization, Index