Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

by Ani Phyo
     
 

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From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.See more details below

Overview

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.

Editorial Reviews

From the Publisher

Technorati, 5/20/11
Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”

VegNews, July/August 2011
“From the undisputed queen of raw comes another in a series of sensational books. Ani’s raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world’s most enticing collection of Asian-inspired raw recipes.” 
 

Vegetarian Journal, Vol. 30, Issue 4
“Serves up a creative array of raw vegan dishes.”

Taste for Life Magazine, 11/1/11
“A true home and lifestyle resource.”
 
Marin Independent Journal, 11/2/11
“Like a journey to intriguing lands.”

Newspaper Enterprise Association, 6/14/12 “Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing.  She also has an eye for beautiful presentation.”

Product Details

ISBN-13:
9780738214795
Publisher:
Da Capo Press
Publication date:
05/10/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
320
Sales rank:
840,112
File size:
23 MB
Note:
This product may take a few minutes to download.

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